做得壞事多0既我, 一定要清心寡肉一下, 今日菇菇日, 連隻粉都係菇粉
不過先黎個沙拉, 芝士, 松子加火箭菜
再配一支一直想試0既沙拉油, 中晒計, 原來係酸芝麻醬, 如果你有緣見到, 就唔好買啦
終於比我打到滑滑磨菇湯, 有大磨菇, 白磨菇, 同街市隨便再汁多兩種菇, 加埋薯仔, 奶, 同菇一齊煎香, 加,上用濃菜湯做底, 煮滾, 放入貴夫人, 得0左
超滑無渣呀, 靚桃~ think think
再加個靚桃火腿,青豆, 菇菇意粉, 完美的一餐
前後玩0左45分鐘, 滿足
Friends Who Forage
1 年前
i bought that salad dressing brand before..but that time was a raspberry something ..and it taste too sour and awful actually ..and i think i will not buy that brand anymore..
回覆刪除ur mushroom soup look so good ..i wana make one someday too..can u share ur recipes here with us ? (if u dont mind..) thanksss..
At least yours is sour, mine is like a sweet sesame sauce, should never be attracted by the words 'Award winning', may be they got the 'Bad taste award'
回覆刪除My recipe is super simple, as stated in my blog:
有大磨菇, 白磨菇, 同街市隨便再汁多兩種菇, 加埋薯仔, 奶, 同菇一齊煎香, 加,上用濃菜湯做底, 煮滾, 放入貴夫人, 得0左
I did not measure the quantity:
1) Prepare & clean some portbella + white mushroom + 1 or 2 other kind of mushroom you can find in wet market
2) 1 peeled & diced potato
3) Stir fry all of them in butter / oil until some browning
4) Add 1 box of milk + salt + some veggie soup base, bring it to boil. You can add what ever herbs you prefer at this stage
5) pour everything in a ladyship blender, done~
The magic is coming from the blender, he~he~
really? thanks so much for your quick and detailed info. i 'll try to do it this long weekend. (i heard that ladyship blender is very good for soy milk and sesame paste dessert..but quite $$$ ah..)i think i'll use my hand blender for now and see see..
回覆刪除In fact i think ladyship can be use for french cooking, it can produce very smooth puree
回覆刪除I used to use bamix, but mushroom sure is not something that can be blended into a smooth texture. Anyway, give it a try, 我成日都話, 自古好味在嘗試, 嘻~嘻~